Embark on a culinary journey at the Corduroy Inn Property on Snowshoe Mountain where Appalachia Kitchen awaits. A mere 5-minute stroll or a quick ride on the complimentary shuttle north of the main village, Corduroy Inn houses three exceptional dining spots: Tuque’s Bar and Grill for casual American fare, The Pizza Slice for wood-fired artisan pizza, and the gem of the trio, Appalachia Kitchen. This recently revamped restaurant introduces an upscale casual dining experience, serving farm-to-table modern American cuisine with a local touch that’s uniquely Appalachian.
Chef Scott Macgregor, the culinary maestro behind the scenes, weaves his magic using regional ingredients to craft innovative dishes with a distinctive Appalachia flare. Owned and operated by the husband-and-wife duo, Kristin and David Billings, Appalachia Kitchen brings a fresh concept to the mountain. The restaurant’s commitment to supporting local communities is evident in its sourcing of meats from Appalachian farms, and, when the season allows, procuring all produce from regional farms. The Billings family, in their recent renovation, has revitalized this classic location, with a refreshed ambiance and the culinary artistry of Chef Scott, Appalachia Kitchen promises a dining experience unlike any other on the mountain.
Visit appalachiakitchen.com for details
